We pride ourselves on how your food is sourced and prepared. Delivered fresh daily, your fruits, vegetables and herbs are picked at the peak of freshness and delicately handled from farm to your fork — and when possible, grown in our local organic gardens.
Our USDA Prime Angus steaks are sourced from stock-houses across the United States and we procure our fish from local and sustainable fisheries. The pride of our kitchen is our Montague Legend Overfired Broiler, which sears in the fresh flavors of your steak and seafood at a smoking hot 1500º.
We can't wait to have you as our guest.
We recently won this Silver award when San Clemente residents voted on the Best New Restaurants that opened in 2018. Thank you to everyone who participated in this city-wide tradition. We are so glad to be part of the community! READ MORE