ONE-ELEVEN COASTAL

craft - food - libation

JOIN US MAY 12TH FOR OUR SPECIAL MOTHER'S DAY MENU

SMALL PLATES

PORK BELLY SLAB

slow-braised Duroc pork belly, pan-crisped, Vermont maple bourbon glaze

CHORIZO y PAPAS

potato, chorizo, garlic truffle aioli & romesco

HUMMUS & VEGGIES

green hummus, marinated tomato, crisp veggies and fresh naan

ROASTED BRUSSELS

herb crusted with mustard seed, honey, smokey bacon & balsamic glaze

BRANDED SCALLOPS

onion-bacon jam, romesco sauce, microgreens

DUCK FAT FILET FRIES

tender filet, farm cheese, crispy onion, roasted red peppers & garlic crema

FIRE ROASTED ARTICHOKE

black pepper lemon aioli, tomato vinaigrette, fresh herbs, and parmesan cheese

SMOKEY MAC & CHEESE

nueske’s applewood-smoked bacon, cheese and perfect al dente pasta

ROASTED CAULIFLOWER

tzatziki & chives

SPOONS

COASTAL CHOWDER

our award winning New England-style seafood chowder

RANCH CHILI

slow-cooked and served in cast iron with shredded white cheddar

DEL MAR

CRISPY-SKIN SALMON

romesco sauce, cilantro pesto, pickled red onion, couscous and roasted asparagus

MARKET-FRESH FISH OF THE DAY

the fish monger recommended it, our chef is preparing it and your server can describe it

PAN-SEARED SEA BASS

perfectly pan-seared in olive oil, served over chimichurri risotto and fresh vegetables and finished with house made tomato vinaigrette

SUCCULENT SCALLOPS

iron-crusted and served on chimichurri risotto, roasted asparagus, light tomato vinaigrette, sweet onion-bacon jam and curly endive

GARDEN

GRILLED ROMAINE

marinated tomato, bacon, manchego, almonds, house green dressing

GARDEN ANGEL

spinach, kale, pequillos, pickled onion, candied walnuts, blistered cherry tomatoes, goat cheese, burnt cheese & tomato vinaigrette

CHOPPED CHICKEN CAESAR

Jidori chicken, romaine, cherry tomatoes, house caesar dressing, crispy parm

ROASTED BEETS

garden arugula, fresh herbs, shaved fennel, goat cheese, chopped almonds, cranberry-cabernet dressing

ADD A PROTEIN

slow-roasted chicken
pan-seared salmon
tender filet tips

triton tri-tip
succulent scallops
spicy diablo shrimp

1500º AT ONE-ELEVEN

CERTIFIED ANGUS BEEF (C.A.B.) and DOUBLE R RANCH BEEF
At One-Eleven Coastal we believe in local, sustainable, and high grade products. We use USDA PRIME standard beef from the finest supliers in the Pacifc Northwest.

1500º MONTAGUE BROILER
We simply season your steak with sea salt and fresh-cracked pepper, iron-crust it at 1500º in our Montague broiler and serve it with house butter-herb potatoes and your choice of vegetable.

14oz NEW YORK

Marbled & beefy in flavor

8oz FILET MIGNON

Tender, lean & succulent

16oz BONELESS RIBEYE

Well marbled & bursting with flavor

42oz for 2 BONE-IN RIBEYE (SERVES 2)

hand-carved and aged for a minimum of 28 days

put some Surf on your Turf

SPICY SHRIMP DIABLO

chili crusted and sautéed to perfection

HERB-BUTTER SEA SCALLOPS

tender, juicy and iron-crusted

SIDES

yukon smash
sauteéd mushrooms
roasted brussels
smokey mac & cheese
asparagus
broccolini
house cut fries
loaded smashed potatoes

SIGNATURE ENHANCEMENTS

porcini demi
chimichurri
cowboy compound butter
red onion-bacon jam
bleu cheese crumble

HAND-HELDS

ONE-ELEVEN BURGER

onion-bacon jam, melted manchego, oven-roasted roma tomato, butter pickles, house sauce & brioche bun

TRITON TRI TIP SANDWICH

inspired by a Thalassa Stadium tradition, chimichurri arugula, roasted garlic horseradish crema, pickled red onion

THE SOUL BURGER (vegan)

lemon-scented arugula, blistered tomatoes, cucumbers, tzatziki

RANCH HOUSE

CITRUS ROASTED CHICKEN

free range airline chicken, citrus lemon butter sauce, yukon smash and seasonal fresh-grilled vegetables

SLOW-BRAISED SHORT RIB

tender short rib with reduced pan juices, braised slow and low and served with yukon smash, broccolini and herb gremolata

DUROC CHOP

double-thick, bone-in pork chop, porcini demi, apple hazelnut compote, yukon smash and roasted asparagus

SWEET TOOTH

DARK CHOCOLATE LAVA SOUFLEE

make sure to order now, so it’s ready when you’re done with dinner

HOUSE BERRY CRUMBLE

served hot out of the oven with vanilla bean ice cream

Click photos to enlarge

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One-Eleven Coastal
111 Avenida Del Mar, San Clemente, CA 92672
Copyright 2018. One-Eleven Coastal. All rights reserved.